New Project – Vegan Diet

… or let’s better call it the 90% Vegan!

 

 

I have been doing research on healthy nutrition already for a long time. It actually started, when I wanted to help Denny losing his weight. But what can I say? You can lead a horse to water, but you can’t make it drink.

Well, doesn’t matter… for my part, I got more and more into the topic of a healthy diet. And as we all know, a healthy diet contains of lots of vegetables and whole foods. Pretty much everything that nature provides us with, without our interference.

I’ve watched many documentaries on the subject of nutrition and read a lot of books also. One documentary, which I can really recommend and that clears up so many legends, is “Forks over Knives”. After watching this documentary, my motivation reached its peak and I decided to try to feed myself vegan for two weeks. Unfortunately at that point I started to abruptly for my body and (warning: too much information) ended up with a terribly bloated belly and really bad constipation. And that for two full weeks! Since that, as everyone can imagine, wasn’t so very pleasant, I gave up and went back to my previous diet, which by the way wasn’t ever that incredibly unhealthy either. Well, that was about one year ago. I wanted to prove to Denny that it was possible and one would’t have to miss anything. Obviously I wasn’t very successful. Hehe…

I have never really given up on that idea, though. And since nowadays, in the times of internet, one also has to face all the animal cruelty that comes with the consumption of meat, I am even more motivated and started my second try a couple of weeks ago. This time I tried a different approach, though. Way more planned and organized. I informed myself a lot about all the substitutes, spent a lot of time at the local supermarkets and especially spent a lot of time researching recipes that I like and that gave me the feeling, I wouldn’t really have to sacrifice too much.

So, now I have substituted cow milk with almond milk, yogurt with cultured coconut milk, I have never really eaten a lot of meat, pasta and rice with whole wheat pasta and brown rice, my bread I substituted with a flowerless, gluten-free sprouted bread, and so on and so forth… I also mostly buy everything in the organic version. Luckily California makes it really easy to eat like that. They really have everything in the supermarkets!!! And the organic products aren’t even that much more expensive than the (hmm… how do I best call those now, they’re not “normal”) non-organic products. I also try to mostly leave my fingers off of processed foods like flour and refined sugars, so foods that have been treated by humans.

And everyone, who knows me now and wonders: So, you don’t eat any chocolate anymore, you choco-addict? Of course, I do! Yes! BUT: I make it myself! Yes, that is possible and yes, it tastes good! Of course it isn’t comparable to a bar of Ghirardelli’s, but therefore Ghirardelli’s makes you fat and unhealthy. My chocolate is even healthy! No sugar and lots of anti-oxidants!

But as I have mentioned at the beginning: I will probably not become a complete vegan. I will still enjoy my yummy Nutella toast every once in a while (yet on sprouted bread!) and I also still eat eggs (yet, as I said organic!). 🙂 I do want to mainly feed myself with healthy foods, though. And especially with foods for which nobody had to suffer and/or die.

Finally also a book that I would like to recommend, for people who have also thought of changing their diet and lifestyle: Joel Fuhrmann – Eat to live.

 

What do you think about this? Could you imagine to change your complete diet and lifestyle like this?

 

There are 2 comments left Go To Comment

  1. shirin /

    hi
    i read your article
    it was really good
    it’s better to say you influenced me to become a vegetarian!!!

    1. Tina / Post Author

      Hi Shirin!

      I am glad you liked my post and I am always happy to recruit new people to vegetarianism! 🙂
      If you have any questions, please let me know.

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